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Latest Industry News from Food Management Today
Seafood Scotland appoints exporting team to ease Brexit troubles
Following the impact of Brexit on the UK’s fishing sector, Seafood Scotland has assembled a new exporting team to help tackle administration issues which have damaged trade to Europe since the end of the transition period. Seafood Scotland had previously cited...
UK food and drink manufacturers to offer more than 400 Kickstart jobs
Food and drink manufacturers across England, Scotland and Wales have been successful in their bid to offer hundreds of job placements to young people as part of the Government’s Kickstart scheme. Led jointly by the National Skills Academy for Food & Drink (NSAFD)...
Deadline looming for feedback on AHDB’s strategy
Farmers, growers and processors have until the end of January to formally comment on the Agriculture and Horticulture Development Board’s (AHDB) new five-year strategy 2021 - 2026. AHDB published its strategy for consultation in December, outlining commitments to...
Food sector now eligible for free Covid-19 testing
Food and farming businesses can now register for free Covid-19 workplace testing, according to the Department for Environment, Food & Rural Affairs (Defra). Businesses with a minimum of 50 employees can now register for Government-funded lateral flow tests for...
Industry welcomes Skills for Jobs white paper
Businesses and organisations within the food sector have welcomed the Government’s ‘Skills for Jobs’ initiative which will see a £65 million fund to boost post-16 education. The Skills for Jobs White Paper, published last week, includes a series of measures, such as a...
Get more info about the FMT Food Industry Awards
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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