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Latest Industry News from Food Management Today
Industry outlines plans for Covid-19 recovery
A ‘Covid-19 Recovery Plan’ has been launched by the Food and Drink Sector Council (FDSC) which outlines six key areas that will be central to restarting all sectors of the food industry, protecting food industry employees and serving the changing needs of the public....
New UK Global Tariff could provide lifeline to hospitality businesses
A new UK global tariff which is set to replace the current EU Common External Tariff could provide a much-needed boost to the UK hospitality sector, according to the latest market insight from Regency Group. The new tariff, which will come into effect from 1st January...
Arla Foods partners with Sainsbury’s for Integrated Beef Programme
Dairy company Arla Foods is joining Sainsbury’s in a new voluntary scheme that will see its farmer owners receive a guaranteed price and home for their calves at conception when producing Aberdeen Angus beef for the retailer’s Taste the Difference range. The...
Irish food board teams up with John Chantarasak to launch BBQ summer campaign
Bord Bia, the Irish food board, has launched a campaign alongside celebrity chef John Chantarasak to help encourage consumers to try a range of Thai-inspired recipes and flavours this summer. In response to a carcass imbalance and a significantly challenged...
Nominations and voting for FMT Industry Awards gathering pace
Companies, organisations, retailers, suppliers and manufacturers are continuing to nominate products and cast their votes in the Food Management Today Industry Awards 2021 as the deadline for entries gets closer. Editor of Food Management Today, Pam Brook said: “The...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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