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Latest Industry News from Food Management Today
Consumer testing centre reopens for food and drink sector
Campden BRI’s consumer research and testing centre in Leamington Spa has re-opened following the introduction of social distancing and safety measures to guard against Covid-19. The centre, which undertakes thousands of food, drink and household product tests for...
Trainers offer free food safety and hygiene for manufacturing course during lockdown
Having just launched its own basic Food safety & Hygiene for Manufacturing online course for those in entry-level positions in food manufacturing, training company Verner Wheelock is offering it completely free of charge for a limited period during lockdown. The...
Tesco’s sales grow by 9% during lockdown
Supermarket Tesco’s sales rose by 9.2% in the first quarter of 2020 as shoppers bought more food during fewer trips throughout the coronavirus pandemic. Group like for like sales for the retailer grew 8.2% to £13.4bn, with the amount being bought also up by 64%,...
CCF report highlights role of UK cold chain
The Cold Chain Federation (CCF) has published a new report demonstrating the critical importance of the cold chain to UK food supply, food safety and reducing food waste. Published on ‘World Refrigeration Day,’ the report details how the industry is integral to the...
Food Standards Scotland launches allergy training tool for industry
Food Standards Scotland has developed a new online training tool to improve awareness about food allergens in manufacturing and catering settings. The tool, primarily intended for local authority Authorised Officers and those working in the food industry in Scotland,...
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To find out more about this fantastic awards initiative for the food industry, click here.
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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