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Latest Industry News from Food Management Today
British Frozen Food Federation members still under pressure
In a joint letter from British Frozen Food Federation (BFFF) president, Nigel Broadhurst and CEO, Richard Harrow have said that over the course of the last few weeks the food production and supply chain has demonstrated innovation, fortitude and resilience in the face...
Scottish seafood industry welcomes consumer support
The Scottish seafood industry is working extremely hard, adapting to new guidelines and developing new routes to the consumer in an effort to ensure a continuing supply of fresh, nutritious seafood during the coronavirus pandemic and the current ‘lockdown’, according...
GMB calls for bonuses for outsourced Co-op staff
GMB London and East of England, the union for logistics staff, is calling on the Co-op to extend its cash bonus of £100 to its outsourced logistics staff as well as its regular members of staff. The bonus is awarded to staff for coping with the massive surge in sales...
Online retailer urges households not to throw out stockpiled food
Approved Food, a large online retailer of surplus food and drink, is continuing to urge shoppers to only buy what they need in the run-up to this year’s Stop Food Waste Day on April 29th. The company estimates the amount of food thrown away by householders has risen...
Healthier, sustainable and more transparent food system supported by €4.7m of new funding
According to the University of Reading, consumers doing their weekly shop will benefit from new research to help the food system create healthier food, communicate more effectively and educate them about how food is produced. The University of Reading is working...
Get more info about the FMT Food Industry Awards
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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