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Latest Industry News from Food Management Today
Westminster food conference includes top line up
Henry Dimbleby of the National Food Strategy will lead the speaker line-up at the Westminster Food & Nutrition Forum policy conference in July to outline a new food strategy for England. The speakers will also include Stefano Agostino, CEO of Nestlé , the...
GLOBAL G.A.P aims to simply IFA standard
GLOBAL G.A.P, the global agricultural standards organisation, will host a number of conferences around the world in an effort to plans to simplify its Integrated Farm Assurance (IFA) standard. The events will be part of the ‘World Consultation Tour’ and will take...
PizzaExpress announces new retail and product director
PizzaExpress has added to its UK and Irish leadership team by announcing Christian Haas as its new retail and product director. Leading a newly formed team, the pizzeria says Haas’ role has been created to bring additional cross-departmental synergies across product...
Approved Foods creates multiple jobs at new site
Approved Foods, the UK’s largest online retailer for surplus food and drink, has unveiled a new 52,000sq ft facility at Silkstone Court, Barnsley. The move has enabled the company to create a number of new positions across operations, marketing, purchasing, business...
Scientists discover the answer to high-fibre white bread
A group of scientists has identified the genes responsible for the dietary fibre content of flour and say healthier white bread could be available from supermarkets in just five years. The research, led by Rothamsted Research and the John Innes Centre, found that the...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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