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Latest Industry News from Food Management Today
WRAP report on household waste released
Sustainability body WRAP has published its latest Retail Survey, indicating to what extent the UK’s largest grocery retailers and major brands have made progress implementing best-practice guidance on date labels, product life, pack size and storage/freezing advice....
Taste of Wales dates announced for 2021
The Minister for Environment, Energy and Rural Affairs has revealed Wales’ international food and drink showcase, BlasCymru/TasteWales will take place on 10th-11th March 2021 at the International Convention Centre (ICC) Wales in Caerleon. Building on the success of...
CIEH calls for parties to bring back Environment Bill
The Chartered Institute of Environmental Health (CIEH) has called on all political parties to commit to reintroducing and improving on the Environment Bill following the election. The Environment Bill received its second reading in the House of Commons on the 28th...
Food execs plant 1000 trees in Uganda in Farm Africa challenge
Eight female food execs are just back from a trip to Uganda, where they worked alongside local female farmers to plant 1000 fruit trees on remote farms in just three days. The group undertook the Thousand Trees Challenge to raise funds for the international charity...
Bord Bia warns consumers may lose confidence in food products post Brexit
The latest insight from Bord Bia, the Irish Food Board, has revealed a strong positive sentiment from UK consumers towards Irish food and drink products and a declining confidence in the availability of the food and drink they enjoy post Brexit. The insight, which...
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Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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