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Latest Industry News from Food Management Today

Survey suggests that 8/10 adults take food safety for granted

Survey suggests that 8/10 adults take food safety for granted

A survey conducted by YouGov in association with Red Tractor Food Assurance Scheme has suggested that eight out of ten adults admit to taking food safety for granted.  Two decades after salmonella and BSE outbreaks, over 2,000 UK adults were surveyed about the food...

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Campden BRI to address vegan challenges and opportunities

Campden BRI to address vegan challenges and opportunities

With the increasing popularity of vegan products, Campden BRI will be hosting a seminar in November titled 'Vegan products - challenges and opportunities'. According to Campden BRI, the number of vegans in Britain has quadrupled between 2014 and 2018 and last year, 16...

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Seafood Scotland appoints interim head

Seafood Scotland appoints interim head

Donna Fordyce has been announced as the new interim head of Seafood Scotland, the national trade marketing body for the Scottish seafood industry. Since October 2017, Fordyce has been Seafood Scotland’s industry engagement specialist, working closely with...

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Proseal GT4s wins Polagra Tec 2019 gold medal

Proseal GT4s wins Polagra Tec 2019 gold medal

Proseal has won a prestigious MTP (Miedzynarodowe Targi Pozanskie) Gold Medal Award for its fully automatic, in-line GT4s tray sealing system. The Miedzynarodowe Targi Pozanskie Gold Medals are one of the most recognisable awards in the Polish market and are awarded...

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Get more info about the FMT Food Industry Awards

To find out more about this fantastic awards initiative for the food industry, click here.

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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.

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