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Latest Industry News from Food Management Today
Unilever pledges to halve use of new plastics
Unilever, owner of brands including Marmite, Ben & Jerry’s and Lipton has announced ambitious new commitments to reduce its plastic waste and help create a circular economy for plastics. Unilever has confirmed that by 2025 it will: Halve its use of virgin plastic,...
“We’ll do all we can to keep export markets open” says HCC chairman
The chairman of Hybu Cig Cymru – Meat Promotion Wales (HCC), Kevin Roberts, has used an address to the world’s largest food tradeshow to emphasise the Welsh red meat industry’s determination to continue exporting to the European market, whatever the outcome of Brexit...
Chicken sales top £2.3 billion
Well-heeled Brits are helping to boost chicken sales, according to latest research from Mintel. Over the last year alone, the number of affluent Brits* visiting chicken outlets and restaurants has risen from 40% in 2018 to 45% in 2019. Almost half (47%) of those...
Industry dinner for Women In Meat Awards set for a sell out
Organisers report that the forthcoming annual Women In Meat Industry Awards dinner is set for another sell out occasion, as the initiative goes from strength to strength. Scheduled for the evening of Friday 15th November at the five star Royal Garden Hotel in...
Tesco boss to step down
In a surprise announcement, alongside its interim results for the period 2019/2020, Dave Lewis, current CEO of Tesco is to step down from the company next summer. In a statement, Lewis said: “Despite challenging external conditions we have delivered a very good start...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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