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Latest Industry News from Food Management Today
Scotland’s seafood exports to Japan increase fourfold
Scottish seafood exports to Japan rose to over 2,630 tonnes last year, up from 598 tonnes in 2017, and a contingent of seafood companies heading East for the Japan Seafood Expo 2019 (21st – 23rd August) is set to bolster the export trend, with this year’s delegation...
Proseal celebrates a significant manufacturing milestone
Tray sealing specialist Proseal is celebrating a manufacturing milestone with the production, sale and installation of their tray sealing machine, serial number 5000. The machine was purchased by existing and long-standing local Cheshire customer, Forresters – one of...
Cutting Edge joins Northern Powerhouse programme
Food equipment supplier, Cutting Edge, has joined the Northern Powerhouse partnership. The company says the programme shares many of the same key principles that have driven Cutting Edge’s success over the last 25 years, with an ambition to promote innovation and...
Hottest day fails to rally grocery sales
The latest grocery market share figures, published from Kantar, show year-on-year supermarket sales were flat during the 12 weeks to 11th August 2019 as the tough comparisons with 2018’s strong summer continue. Fraser McKevitt, head of retail and consumer insight at...
HCC recruits new graduates to drive major industry project forward
The Red Meat Development Programme, a five-year initiative by Hybu Cig Cymru – Meat Promotion Wales (HCC) to ensure the Welsh lamb and beef supply chains are ready for future challenges, is now in full swing with hundreds of farmers, as well as processors, engaged in...
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