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Latest Industry News from Food Management Today
Highest food inflation in over five years
Food price inflation has hit 2.5% in March, up from 1.6% in February, the highest since November 2013. Shop price inflation has also accelerated in March to 0.9%, up from 0.7% in February; the highest inflation rate since March 2013. Fresh food inflation also rose to...
Burger King and Nestle reveal plant-based burgers
Burger King® and Nestle have both revealed plans to release plant-based burgers across Europe and the U.S this year. The ‘Impossible’ Whopper, the name of Burger King’s plant-based burger, consists of a plant-based patty topped with tomatoes, lettuce, mayonnaise,...
Aldi moves above Morrisons as supermarkets await Easter boost
The latest grocery market share figures, published from Kantar, show year-on-year supermarket sales growth of 1.4% during the 12 weeks to 24th March 2019. This year’s late Easter, and the fact that Mother’s Day falls outside the reported period, contributed to the...
Plastic food and drink packaging inquiry launched
The Environment, Food and Rural Affairs Committee is launching its much anticipated inquiry into plastic food and drink packaging. Chair of the Committee Neil Parish MP commented: “Plastic currently pollutes this country’s soils, rivers and coasts, with millions of...
Former Waitrose director awarded Bicentenary Trophy
The Royal Smithfield Club’s president HRH The Countess of Wessex has presented the former Waitrose & Partners director, Heather Jenkins, with the Club’s annual Bicentenary Trophy in recognition of 30 years of outstanding service to the agriculture and meat...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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