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Latest Industry News from Food Management Today

Obituary: Sir David Naish

Obituary: Sir David Naish

Tributes have been paid to former NFU President Sir David Naish who has died at the age of 78. Born in Nottinghamshire, Sir David was President of the NFU between 1991 and 1998 and followed in the footsteps of his uncle, Lord Netherthorpe, who was NFU President from...

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Annual PTF Dinner brings industry together

Annual PTF Dinner brings industry together

The Hilton Hotel in Park Lane, London was the setting for the annual Provision Trade Federation (PTF) black-tie dinner last night (28th March) where around 600 guests enjoyed a first-class meal plus entertainment from comedian and impressionist Jon Culshaw. During a...

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ABP extends online range for China

ABP extends online range for China

ABP has confirmed that it will be extending its range of online beef products for Chinese consumers on the JD.com platform, up from three product lines to 10 product lines. The announcement was made during a visit of its Chinese Distribution partner Hopewise to ABP...

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Moy Park launches new plastics strategy

Moy Park launches new plastics strategy

Moy Park has launched a new campaign to tackle the use of plastics and packaging across its business. The company plans to reduce its overall usage of packaging by 5% year on year while also increasing the percentage of recyclable packaging by 5%. The target is...

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Aldi funds 30 new fresh produce apprenticeships

Aldi funds 30 new fresh produce apprenticeships

Aldi, one of the UK’s fastest-growing supermarkets, says it will support 30 young people to undertake a fresh food produce apprenticeship this year. The project will work In partnership with Management Development Services Ltd (MDS), a fresh produce graduate...

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Get more info about the FMT Food Industry Awards

To find out more about this fantastic awards initiative for the food industry, click here.

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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.

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