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Latest Industry News from Food Management Today
NFU president calls on Government to prioritise food post-Brexit
National Farmers’ Union (NFU) president Minette Batters has challenged the Government to live up to its responsibilities to ensure that Britain has a robust supply of safe, traceable and affordable food following Brexit. Speaking at the Oxford Farming Conference,...
Sugar comes under the spotlight following survey results
UK children are currently consuming around 13 cubes or 52g of sugar a day, according to Public Health England (PHE). This is said to exceed the maximum recommended sugar intake for an 18-year-old by the time they are 10 years old. The findings, which have been...
Gove appoints Ben Elliot as Food Waste Champion
Ben Elliot has been appointed as the government’s first Food Surplus and Waste Champion, by Environment Secretary Michael Gove, to help promote awareness of the issue of food waste. Philanthropist Ben Elliot, the co-founder of lifestyle group Quintessentially and...
Grave impact on UK fishing forecast
The EU landings obligation for fisheries comes fully into force on 1st January 2019 and will apply to all quota species, unless a specific ‘de minimis or high survival exemption’ applies. The full implementation of the landing obligation presents a number of...
Government CMO calls for taxes on ‘unhealthy food’
The Chief Medical Officer, Professor Dame Sally Davies, has called for taxes to be applied to so called unhealthy 'junk food' in her annual report, suggesting the proceeds could be used to reduce prices for fruit and vegetables. In her annual report she has also urged...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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