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Latest Industry News from Food Management Today
City Food Lecture to be held in February
The City Food Lecture will be held on Tuesday 26th February 2019 at the Guildhall, London with speakers such as Minette Batters and Dominic Blakemore. The invitation only event has become a well-established feature of both the City of London and food industry...
Top ten stories from Food Management Today 2018
As we come to the end of the year, Food Management Today takes a look back at some of the biggest stories that captured readers’ attention in 2018. Based on reader traffic to the FMT Website from our weekly newsletter, here, in reverse order, is a list of our most...
Ocado sees double digit growth in orders
Ocado Group Plc has announced its trading statement for the 13 weeks to 2nd December 2018, in which it saw double digit growth in average orders per week. The online supermarket also saw consistent strong growth in revenue of 12.0%, and the new facilities at Andover...
“Mixed progress” for food industry salt targets
The latest Government salt reduction targets set by Public Health England (PHE), suggest that the food industry has achieved “mixed progress”, with just over half of all average salt reduction targets met so far. However, for manufacturers and retailers combined, all...
Government unveils mandatory food waste strategy
Businesses and manufacturers will pay the full cost of recycling or disposing of food waste, under a major new government strategy unveiled by the Environment secretary, Michael Gove. The announcement forms part of the Government’s new Resources and Waste Strategy,...
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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