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Latest Industry News from Food Management Today
Warburtons to suspend crumpet production due to CO2 shortage
It has been confirmed that British baking firm Warburtons has had to suspend production of its crumpets at a number of bakeries until CO2 supply returns to normal. Crumpets are a product affected by the recent CO2 shortage due to a lack of gas available for packaging....
2 Sisters unveils major investment into Scottish plant
Following funding from the Government's Food Processing Marketing and Co-operation Grant Scheme, the 2 Sisters Coupar Angus plant has announced at least 250 new roles have been created. More than 250 new jobs will be created as a result, and the business can now...
Plastic free supermarket aisle predicts changes in retail
With plastic reduction currently a hot topic in food, a mobile supermarket aisle stocked exclusively with plastic-free products is set to tour Europe. The mobile aisle offers an idea of what the retailers of the future could look like and is currently on display at a...
Waitrose announces the disposal of stores
The John Lewis Partnership has announced the next phase of its future strategy, and confirmed that five Waitrose stores will be closing. The next phase of its strategy is designed to develop and strengthen the whole business. The reason behind the closures is said to...
John McMullen promoted to European CEO of Baxters Food Group
Baxters Food Group has promoted John McMullen to the role of CEO for its European Strategic Business Unit following his appointment as interim CEO in November 2017. With 25 years’ experience in the food and drink sector, John is said to bring a wealth of knowledge to...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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