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Latest Industry News from Food Management Today
Unions call on government to investigate ‘discrepancies’ in Colman’s site closure
Trade unions GMB and Unite say Unilever has some serious questions to answer about whether information was withheld from staff regarding the closure of its Colman's mustard facility in Norwich. Following this announcement, which was made in January 2018, the company...
‘Price is not a priority for consumers’ research reveals
New research from retail consultancy firm Newton indicates that when it comes to choosing a supermarket, price is not a priority for consumers. It’s reported that supermarkets believe ‘price is the priority’, however Newton’s research shows that only 27% of consumers...
£750K fund opens for gluten free research
Coinciding with Coeliac UK’s Awareness Week which runs 14th-20th May 2018, a £750K fund has been opened by the charity, with researchers and businesses able to apply for a share of the funding. The funding is available for three priority themes: better gluten free...
Cod prices could rise 18% when UK leaves EU
Rabobank has warned the price of cod could rise by 18% should the UK leave the European Union without a free trade deal in place. The findings come from Rabobank’s latest report on the UK’s fishing industry, Fishing for Answers II. In the event of a hard Brexit, we...
Tesco to offer plant-based steak across 460 stores
Dutch manufacturer Vivera has launched what it claims to be the first 100% plant-based steak to the market which will be sold in Tesco stores across the UK. From 21st May, Tesco will be selling the Vivera Veggie Steak for £2.99 across 460 stores across the UK. This is...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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