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Latest Industry News from Food Management Today
Nicola Sturgeon publishes Scotland’s Brexit impact report
Scotland’s First Minister, Nicola Sturgeon, has published a paper on Brexit’s impact, estimating that Scotland’s economy would lose £12.7 billion a year in a hard Brexit scenario. The paper calculates the potential result of a hard Brexit on the economy, with analysis...
Irish food sector in eighth consecutive year of growth
The value of food and drink exports in Ireland increased by 13% to €12.6 billion in 2017, boosted by increased output in key sectors, including the dairy sector, seafood, pigmeat, sheepmeat and live animals. According to Bord Bia’s Export Performance and Prospects...
Theresa May launches 25-year Environmental Plan
Prime Minister Theresa May has announced the 25 Year Environmental Plan, outlining steps to eliminate plastic waste by the end of 2042. In order to achieve this, the Government will extend the 5p carrier bag charge to all retailers in England, while also working with...
Multiple retailers boosted by strong Christmas sales
Grocery sales helped UK supermarkets report one of their busiest Christmas period, which saw shoppers splash out record amounts of cash. Lidl As previously reported, Lidl UK was the fastest growing supermarket over the Christmas period, according to Kantar Worldpanel,...
Queen Margaret University to join Food & Drink Federation Scotland
Queen Margaret University (QMU) has become the first higher education partner to join industry trade body Food and Drink Federation Scotland (FDFS). The move is said to represent a “major step in realising the University’s ambitions as a centre of innovation and...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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