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Latest Industry News from Food Management Today
Major food players among signatories to Courtauld Commitment 2025
Wrap has announced the names of 24 new signatories to the Courtauld Commitment 2025 (Courtauld 2025), including ABP Food Group, the British Meat Processors Association, the Federation of Bakers, Hovis, Dawn Meats and Scotland Food and Drink. They are joining 156...
Food businesses to win share of £50,000 Government funding
Small food companies have the chance to win a share of £50,000 funding after Defra launched a voucher scheme through its Food Innovation Network (FIN). The funding forms part of a competition aimed at pushing the boundaries in food business innovation to kick-start...
Most calorific festive supermarket items revealed
A study conducted by fitness experts Nuyoo.co has compared festive food items from five major supermarkets (Asda, Tesco, Sainsbury’s, Waitrose and Morrisons), to see the calories, fat and sugar content in the products. The study examined nutritional information for...
Fish losing shoppers while pork is on the up
Meat, fish and poultry (MFP) volumes have remained static in the 12 weeks ending 5th November, compared to last year, with chilled fish seeing the effects of inflation, which has hit all three categories. Volume sales have increased by 1% in the overall grocery market...
Food and Drink Federation publishes shelf-life guidance
The Food and Drink Federation (FDF) has unveiled a guidance document aimed to help food and drink manufacturers understand the requirements to assign the most appropriate ‘Use By’ or ‘Best Before’ date for their product. Industry Guidance on Setting Product Shelf Life...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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