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Latest Industry News from Food Management Today
UK Sausage Week winners revealed
The winners of the UK Sausage Week awards were announced on 30th October during a celebration lunch at Plaisterers’ Hall, London. This year’s UK Sausage Week kicked off with a bang (or banger!) when awards were presented for some of the country’s best sausages. TV...
Chilled fish volume performance continues to struggle
Figures obtained by Kantar Worldpanel have revealed that chilled fish has continued its downward trend in volume for the 12 weeks ending 8th October, in the face of high inflation in natural and smoked fish. The category enjoyed a 0.9% increase in value, while smoked...
Government unveils Food and Drink Decarbonisation Action Plan
The Department for Business, Energy and Industrial Strategy has revealed its Food and Drink Joint Industry - Government Industrial Decarbonisation and Energy Efficiency Roadmap Action Plan, as part of its Clean Growth Strategy. The Action Plan is described as a...
Discounter retailers popular with 77% of richer households
Better off British consumers have outraced lower income households in visiting food discounters, with as many as 77% of British customers with household income of £50,000 or more visiting the outlets, compared to 73% of those with a household income of £15,500 or...
Weetabix closes gender pay gap
Weetabix Food Company UK & Ireland has published a report revealing a 5.4% pay gap in mean pay for 2016-17, lower than the UK average of 18.1% in 2016, according to the Office for National Statistics. The report shows that Weetabix has closed its pay gap by 3.7%...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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