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Latest Industry News from Food Management Today
UK sheepmeat prices benefit from strong export sales
The latest market analysis from Quality Meat Scotland (QMS) shows that, despite auction throughput increasing seasonally, the proportion of heavy prime lambs in the supply chain is higher than last year. It has been reported that as the volume of prime lambs reaching...
Love Lamb Week to promote British lamb
Love Lamb Week 2017 will be taking place this September and the National Sheep Association (NSA) will be getting behind it to celebrate everything about British lamb. The dedicated week is now in its third year and will take place from 1st to 7th September. It will...
Seven firms sign up to support Pig Industry Scholarship
Seven companies have signed up to this year’s Pig Industry Scholarships; a scheme that is facilitated by the Agriculture and Horticulture Development Board (AHDB). The Pig Industry Scholarships aim to raise the profile of careers in the pig sector and encourage new...
Amazon’s plans to cut Whole Foods prices shake up retailer market
Amazon has announced plans to lower prices on a selection of Whole Foods ‘best-selling grocery staples’, including beef and chicken, as its acquisition of the supermarket chain is poised to close next Monday (28th August). The online retailer said that beginning...
NFU criticises Brexit proposals for tariff-free trade
National Farmers’ Union (NFU) president Meurig Raymond has criticised suggestions that Britain will benefit after Brexit from pursuing global free trade at all costs and unilaterally lowering tariffs. Raymond was responding to claims published by economist Patrick...
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Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
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