The authoritative independent voice of the UK food industry
Latest Industry News from Food Management Today
Shoppers seek promotions amid “price concerns”
Data from Worldpanel by Numerator showed that like-for-like grocery inflation fell to 3.8% in the four weeks to 19th April.
Get to know FMT Food Industry Awards host Luke Kempner
We caught up with Luke Kempner to find out more about his career, his love of good food and what guests can expect from his performance at this year’s awards ceremony.
FDF Scotland launches reformulation funding for manufacturers
The Food and Drink Federation Scotland has launched a round of funding to support Scottish food manufacturers as they prepare for new HFSS regulations.
Scottish Bakers report highlights shift towards premium products
Scottish Bakers has published its Bakery Category Insight Reports 2026, which was produced in collaboration with global bakery supplier Dawn Foods.
IGD calls for industry to address long-term workforce shortages
The Institute of Grocery Distribution has urged the food and drink industry to commit to equipping young people to work and progress in the industry.
Get more info about the FMT Food Industry Awards
To find out more about this fantastic awards initiative for the food industry, click here.
Food Management Today magazine
Food Management Today magazine is the modern, independent voice of the UK food industry, offering news, opinion, expertise and information to Britain’s top managers and executives. Food Management Today is a member of the Audit Bureau of Circulations.
Brexit insight
Key industry figures to debate the future of UK food standards
Food Standards Agency CEO Emily Miles will be among the speakers discussing the impact of Covid-19 and Brexit on food safety and regulation at a conference in July.
Food and drink exports to EU drop by £5.6 billion
UK exports of goods to the EU fell by £5.6 billion in January 2021 which contributed towards the biggest monthly decline in British trade for more than 20 years. Exports of food and live animals to the EU, which includes seafood and fish, decreased by £0.7 billion in...
What the ‘Brexit effect’ means for the food manufacturing sector
The ‘Brexit effect’ is impacting the food manufacturing sector in many different ways, including the availability of labour, skills and knowledge. Matthew Carr, managing director at Integrated Food Projects (IFP) explains what food manufacturers can do to solve the continuing people and skills shortage post-Brexit.
Government pushes back new Brexit legislation
New Brexit legislation on food imports from the EU which were due to begin in April were pushed back until October.
Efra announces inquiry into Brexit border delays
MPs have called on Environment Secretary, George Eustice, to provide more details on Government aid for seafood and meat businesses which have been impacted by Brexit border delays. Trade organisations had previously called on Government to support meat and seafood...
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