The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

New foodservice procurement business launched

13 Feb, 2020

Caterforce managing director, Nick Redford and Sodexo director, Warren Hamer, have teamed up to launch Artere Procurement Solutions. The pair worked together at Makro before going their separate ways prior to the Booker takeover in 2013. Warren worked at Iceland and TGI Fridays prior to Sodexo, whilst Nick went on to manage Caterforce successfully for […]

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Caterforce managing director, Nick Redford and Sodexo director, Warren Hamer, have teamed up to launch Artere Procurement Solutions.

The pair worked together at Makro before going their separate ways prior to the Booker takeover in 2013. Warren worked at Iceland and TGI Fridays prior to Sodexo, whilst Nick went on to manage Caterforce successfully for 10 years, before the pair decided to team up again with Arete.

The new business will specialise in providing several key services, including on-going food procurement support, category strategy management, range management and own brand development across key categories. Arete will also advise clients on strategic issues such as adapting to major changes to the foodservice landscape.

Commenting on the launch, Hamer said: “Following a sustained period of food inflation, it is imperative that food businesses continually review their procurement process to ensure they are always getting best value. Nick and I have the knowledge, networks and know-how to ensure our clients are sourcing the best possible products at the most competitive prices.”

Nick Redford added: “It’s an exciting time for the industry but succeeding in foodservice can be down to fine margins. Having an in-depth knowledge of procurement and supply chains will allow us to provide sound commercial solutions. Our team will be dedicated to ensuring our clients are equipped to deal with ever-changing business challenges.

“Our backgrounds complement each other perfectly to provide a total procurement solution that spans a full multi-temperature range of products.

Latest News

Co-op Group chair Debbie White steps down

The Co-op Group has announced that Debbie White has stepped down as chair and member of the Board. She will be replaced by Moni Mannings OBE as interim chair.

Celebrating inspirational women in the meat industry.

Final deadline for voting in the Women In Meat Industry Awards is Wednesday 26th August. Click here to vote now!

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The end of volume-led growth?

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Seafish sets seafood business needs at heart of new Annual Plan 

Colin Faulkner, Seafish CEO, outlines the three fundamental pillars that underpin the organisation’s 2026/27 strategy.

Industry collaborations are key to confidence at Harper Adams University

Principal lecturer and placement manager at Harper Adams Alastair Boot highlights how the university provides value for students and industry through close working relationships.

The end of volume-led growth?

Research in IGD’s latest UK Away From Home forecast suggests a shift away from traditional market behaviour, says senior insight analyst Shannon Goldsmith.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.