The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

iLatest News

Nomad Foods names new CEO

Nomad Foods names new CEO

Dominic Brisby has been appointed executive president of Nomad Foods, with Stéfan Descheemaeker set to stand down from his position as CEO in January 2026.

New Secretary of State at Defra as Thérèse Coffey returns

New Secretary of State at Defra as Thérèse Coffey returns

Following the appointment of Rishi Sunak as Prime Minister and the resultant cabinet reshuffle, the Rt. Hon Dr Thérèse Coffey MP is to return to the Department for Environment, Food and Rural Affairs (Defra) as the new Secretary of State.

Canned food is back in demand as UK consumers tackle cost pressures

Canned food is back in demand as UK consumers tackle cost pressures

A canned food renaissance is “firmly on the horizon” as UK consumers seek to tackle the growing pressures of the cost-of-living. According to recent Kantar data and other consumer research. Growth in canned goods has been outpacing the rest of the grocery market since...

New research to improve understanding sustainable food choices

New research to improve understanding sustainable food choices

Tate & Lyle PLC, has announced that it is supporting a new three-year research project by The University of Aberdeen’s Rowett Institute which aims to improve the understanding of the UK food system and help people make healthier, more sustainable food choices. 

Asda launches new Asda Express convenience stores

Asda launches new Asda Express convenience stores

Asda has announced plans to open its first two standalone convenience stores before Christmas 2022, under a new ‘Asda Express’ brand. The stores will open at Sutton Coldfield in November and Tottenham Hale, London, in December. This news follows the latest forecast of...

Hovis appoints new CEO

Hovis appoints new CEO

Former Muller chief executive officer Jon Jenkins has been appointed by Hovis as its new CEO. Jenkins will formally take the role on 31st October, replacing Robert Higginson.

EFRA asks government to reconsider trade agreements

EFRA asks government to reconsider trade agreements

The Environment Food and Rural Affairs Committee has asked the government to re-consider a “disappointing” response to its report on the impact of the Australian free trade agreement on the UK food and agriculture sector.

Branston Pickle factory faces strike action

Branston Pickle factory faces strike action

Following a dispute over pay, workers at Mizkan Euro in Middleton, Rochdale, have announced strike action that the trade union Unite claims could create a shortage of pickles and vinegar within the UK.

Greencore records year-on-year volume growth

Greencore records year-on-year volume growth

UK convenience manufacturer Greencore said it has been negatively impacted due to rail strikes, the unexpected bank holiday and inflation, but “delivered good year-on-year volume growth” in its latest trading update.

Awards Review

Find out all of the winners and finalists from the 2025 Food Management Industry Awards. The much anticipated event took place on Thursday 26th June at the 5-star Royal Garden Hotel, Kensington.

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Funding a fifth agricultural revolution

Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.

Food security in a volatile world: why frozen food has a crucial national resilience role

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.

New guidance on free sugars and the potential future of HFSS

As new technical guidance clarifies how free sugars would be calculated under the 2018 UK Nutrient Profiling Model, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean and how businesses can continue to create products consumers love while staying on the right side of regulation.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

A selection of the leading companies we have worked with...

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Lossie Seafoods becomes latest UK seafood company to expand capacity

Lossie Seafoods, a supplier of seafood products to a leading UK supermarket, has expanded its processing facility in Moray, Scotland.

Flex/Flex Packaging: A Genuine Step Towards Sustainability

While inflation has continued to be a hot topic in recent months, particularly in the food and drink industry, there still remains debate over whether consumer focus on sustainability has waned.

Comprehensive solutions for every food manufacturing challenge

At Reiser UK, we believe the key to developing and enhancing effective processing and packaging solutions lies in listening to the needs of food manufacturers. “This is how we tailor solutions to fit specific needs,” says Ed Hewitt of Reiser UK.

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