The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

iLatest News

Ingredient price inflation rises in August

Ingredient price inflation rises in August

UK food manufacturers faced higher prices for their ingredients in August, with ingredients produced in the UK being 17% more expensive (down from 18.4% in July) and imported ingredients are 24.8% dearer (up from 23.9% in July).

Employment on the rise in UK food industry

Employment on the rise in UK food industry

Job openings in the food and drink sector continue to increase, with manufacturers adding 3,000 jobs in the Q2, bringing the total number of jobs in the sector to 478,000. However, vacancy rates remain high.

McCain Foods acquires Scelta Products

McCain Foods acquires Scelta Products

McCain Foods has invested in the Netherlands-based producer of frozen foods Scelta, with the aim of expanding its presence in the global prepared appetisers market. 

Ocado Retail appoints new CEO

Ocado Retail appoints new CEO

Ocado Retail has announced that Hannah Gibson will take over the role of CEO later this month as from 20th September.

Asda to acquire 132 Co-op stores worth £438m

Asda to acquire 132 Co-op stores worth £438m

Asda has announced that it will acquire 132 stores from the Co-operative Group as part of a strategy to move into the convenience market and “bring Asda value to more local communities.”

Food industry welcomes new Defra Secretary

Food industry welcomes new Defra Secretary

Chief executive of the Food and Drink Federation Karen Betts said she is “very much looking forward to working with” the new Secretary of State for Environment, Food and Rural Affairs, Ranil Jayawardena.

Awards Review

Find out all of the winners and finalists from the 2025 Food Management Industry Awards. The much anticipated event took place on Thursday 26th June at the 5-star Royal Garden Hotel, Kensington.

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Funding a fifth agricultural revolution

Emma Piercy, head of climate change & energy policy at the Food and Drink Federation, makes the case for regenerative agriculture.

Food security in a volatile world: why frozen food has a crucial national resilience role

Rupert Ashby, chief executive of the British Frozen Food Federation (BFFF), sets out why frozen food should be recognised as a strategic asset in strengthening the UK’s food security.

New guidance on free sugars and the potential future of HFSS

As new technical guidance clarifies how free sugars would be calculated under the 2018 UK Nutrient Profiling Model, food manufacturers face fresh complexity. Lewis Wallis of Campden BRI explains what the changes mean and how businesses can continue to create products consumers love while staying on the right side of regulation.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

A selection of the leading companies we have worked with...

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Lossie Seafoods becomes latest UK seafood company to expand capacity

Lossie Seafoods, a supplier of seafood products to a leading UK supermarket, has expanded its processing facility in Moray, Scotland.

Flex/Flex Packaging: A Genuine Step Towards Sustainability

While inflation has continued to be a hot topic in recent months, particularly in the food and drink industry, there still remains debate over whether consumer focus on sustainability has waned.

Comprehensive solutions for every food manufacturing challenge

At Reiser UK, we believe the key to developing and enhancing effective processing and packaging solutions lies in listening to the needs of food manufacturers. “This is how we tailor solutions to fit specific needs,” says Ed Hewitt of Reiser UK.

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