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PTF finds “unusual pressures” impacting UK food supply chain
In a submission to a cross party Parliamentary group, the Provision Trade Federation has set out that the UK Government “must take food supply more seriously”.
The Provision Trade Benevolent Institution marks its 190th year
One of Britain’s oldest benevolent societies, the Provision Trade Benevolent Institution is celebrating its 190th anniversary this year.
Supermarkets urge Chancellor to address “industry tax burden”
UK supermarkets have written to Chancellor Rachel Reeves in a letter organised by the British Retail Consortium, urging her to exclude shops from the proposed business rates surtax.
Latest Kantar figures suggest consumer return to pre-pandemic habits
The latest market share report by Kantar finds that British consumers are making smaller but more frequent trips to the shops, while just over 20% are grocery shopping online.
Following the Eatwell Guide is key to sustainable diets, says BNF
A new report by the British Nutrition Foundation suggests that the nutritional quality of diets should be central to the public discussion surrounding the environmental impact of food production and consumption.
Welsh government project creates hundreds of jobs in food industry
Project HELIX, an initiative delivered by Food Innovation Wales, has helped create 428 new jobs and protect a further 1,749 roles in the Welsh food and drink industry.
Nestle launches consumer platform to highlight palm oil issues
‘Beneath the Surface’ looks to educate consumers on the impact of their retail habits by allowing them to “directly experience some of the challenges that companies face in sourcing palm oil.”
Plant-based foods market predicted to hit $162 billion by 2030
According to Bloomberg Intelligence (BI), the plant-based foods market could make up to 7.7% of the global protein market by 2030, with a value of over $162 billion.
Lidl’s Kickstart scheme showcases small food manufacturers
Food and drink producers from across Ireland have been selected to display their products in 210 stores as part of the retailer’s supplier development scheme.
BFFF hosts ‘Meet the Buyer’ event for food manufacturers
The British Frozen Food Federation (BFFF) has hosted a virtual event for suppliers, designed to help Marks & Spencer develop its frozen food range.
European meat substitute company launches frozen range in UK
Verdino Foods, a brand delivering 100% plant-based products based on pea protein, is launching in the UK in August.
Harper Adams launches senior management qualification for food industry
The Senior Leader Apprenticeship in Food Business Management course aims to develop future senior managers for food industry businesses.
Aldi recalls pastry slices due to undeclared barley and mustard
The supermarket chain has recalled their Crestwood 2 Puff Pastry Cheese and Onion Slices because they contain barley (gluten) and mustard, which are not mentioned on the label.
Food tech start-up introduces “world first” carbon labels for food industry
Foodsteps has launched a series of carbon labels that allows businesses to calculate, reduce, and label the environmental impact of their food.
Morrisons accepts raised bid from Fortress ahead of rival buyer’s deadline
The supermarket chain’s board has agreed to back a new takeover deal that values Morrisons’ equity at £6.7 billion, an increase on Fortress’s original £6.3 billion offer.
Latest UN figures report a decline in global food prices
According to a benchmark United Nations (UN) report, global food commodity prices fell in July for the second consecutive month.
Pay rise for Waitrose LGV drivers
The John Lewis Partnership, who own and operate Waitrose, has announced plans to increase annual salaries for LGV drivers by up to £5,000 a year.
Welsh Affairs Committee’s report on Australia FTA welcomed by CIEH
“We share many of the concerns raised”, the CIEH has stated in response to a new report from the House of Commons’ Welsh Affairs Committee on the UK’s Free Trade Agreement with Australia.
Princes commits to carbon neutrality across global operations by 2030
International food and drink group Princes has committed to achieving carbon neutrality across its UK and international operations by 2030, against a 2018/2019 baseline.
Elysian Capital III LP acquires Wholebake
The private equity firm has announced its acquisition and investment in Healthfull Holdings Group Limited (parent of Wholebake Limited) from Bridges Fund Management, the second investment in the last month from the company.
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
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Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
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