Latest News
Thursday 23rd October is ticket offer deadline for Women In Meat Awards ceremony
This year’s Women In Meat Industry Awards dinner and ceremony is rapidly approaching, with organisers encouraging guests who have not yet booked their tickets to take advantage of the discount offer that finishes this week.
Seasonal Worker Scheme changes to “significantly increase” availability, finds NFU
The National Farmers’ Union has secured a change to the Seasonal Worker Scheme, which will allow workers to re-enter the country sooner than had been allowed previously.
Nestlé to cut 16,000 jobs
Global manufacturer Nestlé has announced that it will reduce its global headcount by around 16,000 as part of cost-saving measures.
Morrisons rejects £5.5bn takeover proposal
The supermarket chain turned down the unsolicited bid from US private equity firm Clayton, Dubilier & Rice, saying the valuation was too low.
New guide to managing food safety in the cold chain released
The Cold Chain Federation has published Ensuring Food Safety in the Cold Chain, a complete handbook on managing food safety specifically for temperature-controlled storage and distribution.
UK’s food and drink exports to EU drop nearly 50% in first quarter
Sales of food and drink from the UK to the EU fell by 47% in Q1 2021 compared with the same period last year, the Food and Drink Federation (FDF) reports.
Free online registration available for FMT Awards ceremony
The organisers of the Food Management Today Industry Awards are reminding everyone to put the ceremony date of Thursday 1st July in their diaries.
Food industry concerned and disappointed at first new FTA deal
As the first real FTA with Australia is announced industry feels the Trade and Agriculture Commission scrutiny committee should have been involved.
New plasma packaging sterilisation technology cuts downtime for food manufacturers
Researchers at Campden BRI and Sterafill have found plasma technology reduces pre- and re-sterilisation times by up to 93%, compared to traditional methods.
Price rises expected for tinned tomatoes
A combination of a low Italian crop yield and increasing production costs will push the price of tomato products up, according to ingredients company Eurostar Commodities.
Kerry rebrands meat-free range as Taste & Glory
Formerly marketed as Naked Glory, Kerry Foods’ 100% meat-free brand will launch its new look in stores from 20th June.
Industry views sought on how to improve GI scheme
Food producers, retailers and consumers are being invited to share their views on the Geographical Indication (GI) scheme by 27th June.
Scottish buffalo farm starts producing mozzarella
Steve Mitchell from the Buffalo Farm has built a custom dairy and production facility to produce what he says will be Scotland’s first buffalo mozzarella.
Food industry figures recognised in Queen’s Birthday Honours List
From Defra employees to frontline retail workers, people from across the food industry have been honoured in the 2021 Queen’s Birthday List.
Deadline extended due to demand for meat industry awards
Product nominations can now be received by this Thursday 17th June for the Meat Management Industry Awards, as organisers confirm unprecedented demand.
Scottish food producers warn of ‘enormous risks’ posed by Australia FTA
In a letter to the secretary of state for international trade, Liz Truss MP, Scotland’s farming, food and drink associations have called for more scrutiny and industry engagement for all Free Trade Agreements (FTAs).
IGD aims to halve environmental impacts of packaging by 2030
With the hope of slashing the impact on the environment of all packaging systems, IGD has convened a working group of stakeholders from across the food and consumer goods industry.
Food Innovation Centre turns spotlight on food waste
To help SMEs in the food sector cut their waste, the Food Innovation Centre has produced a series of factsheets highlighting the actions businesses can take to tackle the problem.
Meat Awards product nomination deadline this week
The product nomination deadline for the 2021 Meat Management Industry Awards is this Friday, 11th June.
One in three Irish food and drink firms saw uplift in retail sales during pandemic
A new report from Bord Bia (The Irish Food Board) reveals that a third of Irish businesses in the food and drink sector experienced increased retail sales, despite the challenges posed by Covid-19 and Brexit.
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
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Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
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