Latest News
Welsh Deputy First Minister visits Anuga
Welsh Deputy First Minister Huw Irranca-Davies visited food trade show Anuga in Cologne as Food and Drink Wales showcased local producers.
FDF Scotland awards funding to food businesses
Food and Drink Federation Scotland’s Reformulation for Health Programme has announced that 14 food and drink businesses across Scotland will receive funding to help make their food healthier.
Greencore revenues up 8% in Q4
Convenience food manufacturer Greencore has released its results for the fourth quarter, which it said concluded an “excellent year” with continued progress against its strategy.
Asda workers win equal pay claim
GMB, the union for Asda workers, has hailed a ‘massive victory’ as the Supreme Court recently ruled in favour of 40,000 workers.
Managing resources sustainably is key to cutting UK greenhouse gases
SPECIAL FEATURE – Environment: A new report published by WRAP has found that the UK could cut CO2e emissions by 100 million tonnes in ten years by using resources more efficiently.
Tesco calls for collective approach from food industry to achieve climate change targets
Tesco has called on the food industry to take “collective action to achieve transformative change” as part of its climate manifesto ahead of this year’s COP26 Climate Change Summit in Glasgow.
Retailers and food manufacturers call for environmental goals for trade
Major UK supermarkets and food businesses have joined the World Wide Fund for Nature (WWF) in calling for a “bold and forward-looking vision” for UK trade that puts the environment and the transition to a green economy front and centre.
Voters opt to discontinue AHDB potato levy
The results of the Agriculture and Horticulture Development Board’s (AHDB) potatoes levy ballot shows that 66% of respondents have voted to discontinue the levy.
Seafood sector reviews Covid-19 impact
Seafish, the public body that supports the UK seafood industry, has published its latest review exploring how the impacts of Covid-19 have been felt across the UK’s seafood supply chain. This is the third in a series of reports from the public body that supports the...
Addo Food Group launches 2021 graduate employment programme
Chilled pastry producer Addo Food Group has launched its first graduate employment programme this month (March 2021) as part of its plans to attract high-quality talent into the food manufacturing industry.
Study asks can bacterial viruses improve the safety of Egyptian raw milk cheeses?
SPECIAL FEATURE – Food Research: Harper Adams University research is exploring a biological control method to improve the safety of popular Egyptian cheeses produced from raw cows’ milk.
Weetabix launches new product range, Weetabix Melts
Weetabix has announced the launch of its new product range, Weetabix Melts, which will be available in wholesale and grocery from late March.
Research institute welcomes proposed vet school for Northern Ireland
The Institute for Global Food Security (IGFS) at Queen’s University Belfast has welcomed the news that a veterinary school could soon be established in Northern Ireland.
Record year for Princes Commercial Graduate Programme
Princes Limited, the UK food and drink manufacturer, has had a record number of applications for its Commercial Graduate Programme this year.
Project HELIX details impact on Welsh food industry
Figures released by food and drink support company, Project HELIX, reveal that it has had an impact of over £161 million on the Welsh food industry since it launched in 2016.
Technology the key to the success – City Food Lecture review
SPECIAL FEATURE - CITY FOOD LECTURE: Mel Smith, CEO of Ocado Retail, was the host of the very first online City Food Lecture in February, where more than 850 people tuned in to hear her views on the role of new technology in the future of UK food retailing. The City...
Report sheds light on future food trade with the US
New analysis by the Agriculture and Horticulture Development Board (AHDB) highlights the risks and the opportunities a new trade deal with the US may bring for UK food and farming. AHDB’s latest Horizon report looks in detail at a potential transatlantic deal,...
Food companies call on EU to remove cages in animal farming
Food companies across the EU have sent a joint letter to the EU Commission and members of the EU Parliament calling for a phasing out of cages in animal farming.
Wyke Farms begins renovation of dairy plant
Cheese producer, Wyke Farms, has launched an expansion project of its Bruton-based site which the company hopes will result in a doubling of capacity. Groundwork has begun on the site, which will be a rebuild of the Wyke Farms production facility in Bruton, Somerset....
Report calls for global action on food waste
A new report published by the United Nations says more needs to be done to tackle the issue of food waste after it found that global consumer food waste could be up to double the size of previous estimates.
View the 2026 FMT Awards review e-magazine
Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.
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Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.
Some of the leading companies that have participated in the Food Management Today Industry Awards...
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