The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

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Alimentaria trade show moved to May 2021

Alimentaria trade show moved to May 2021

Organisers behind the food trade show Alimentaria in Barcelona have moved the event to May 2021 in the wake of the Covid-19 pandemic. The trade show, which saw over 4,500 companies and 150,000 professional visitors attend its last event in 2018, was originally due to...

Britain’s foodservice spend was down 80% in April 2020

Britain’s foodservice spend was down 80% in April 2020

Global information company The NPD Group says weekly spend in British foodservice in April 2020 was just over £200 million, compared to April 2019’s weekly spend level of around £1 billion pounds – a fall of 80%. In addition, the decline in British out-of-home (OOH)...

Truss announces new Trade and Agriculture Commission

Truss announces new Trade and Agriculture Commission

A Trade and Agriculture Commission to help inform a post-Brexit trade policy has been announced by international secretary, Liz Truss and broadly welcomed by the industry. Truss said the new Commission would not be another quango or regulator and would be strictly...

Consumer testing centre reopens for food and drink sector

Consumer testing centre reopens for food and drink sector

Campden BRI’s consumer research and testing centre in Leamington Spa has re-opened following the introduction of social distancing and safety measures to guard against Covid-19. The centre, which undertakes thousands of food, drink and household product tests for...

Tesco’s sales grow by 9% during lockdown

Tesco’s sales grow by 9% during lockdown

Supermarket Tesco’s sales rose by 9.2% in the first quarter of 2020 as shoppers bought more food during fewer trips throughout the coronavirus pandemic. Group like for like sales for the retailer grew 8.2% to £13.4bn, with the amount being bought also up by 64%,...

CCF report highlights role of UK cold chain

CCF report highlights role of UK cold chain

The Cold Chain Federation (CCF) has published a new report demonstrating the critical importance of the cold chain to UK food supply, food safety and reducing food waste. Published on ‘World Refrigeration Day,’ the report details how the industry is integral to the...

Food Standards Scotland launches allergy training tool for industry

Food Standards Scotland launches allergy training tool for industry

Food Standards Scotland has developed a new online training tool to improve awareness about food allergens in manufacturing and catering settings. The tool, primarily intended for local authority Authorised Officers and those working in the food industry in Scotland,...

CIEH and FSA to launch new food hygiene and standards qualification

CIEH and FSA to launch new food hygiene and standards qualification

The Chartered Institute of Environmental Health (CIEH) has announced that it will be launching a new Advanced Professional Certificate (APC) in food hygiene and standards control which has been developed in collaboration with the Food Standards Agency (FSA). Available...

NFU urges dairy farmers to push for fair contract terms

NFU urges dairy farmers to push for fair contract terms

The National Farmers Union (NFU) is urging dairy farmers to engage with the Government consultation on dairy contracts and speak up for a more effective dairy supply chain, with fairer terms for farmers. The Government has launched the consultation after looking at...

Kebabs and pizza help boost takeaway sales

Kebabs and pizza help boost takeaway sales

Sales of lamb and cheese rose by 80% during lockdown thanks to the nations love for kebabs and pizzas, according to estimates by Agriculture and Horticulture Development Board (AHDB) analysts. Latest research shows that during lockdown, Chinese, Indian and pizza...

View the 2026 FMT Awards review e-magazine

Find out all of the winners and finalists from the 2026 Food Management Industry Awards. The much anticipated event took place on Friday 12th June at the 5-star Royal Lancaster Hotel, London.

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How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Grocery retail’s next evolution: the rise of ‘sentient’ stores

The next competitive advantage in grocery retail won’t come from technology alone, but from stores that can turn live data into intelligence and action, says Toby Pickard, retail futures senior partner, IGD.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

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Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

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