Latest News
IGD launches GLP-1 insight programme for food businesses
The Institute of Grocery Distribution has announced an insight programme aiming to help food industry businesses navigate the impacts of weight loss medication use.
Vegan brands to split from VFG
Meatless Farm and Vegan Fried Chicken are to split from plant-based company Vegan Food Group.
Former Unilever chief executive appointed Barry Callebaut CEO
Global chocolate manufacturer Barry Callebaut has revealed that Hein Schumacher will succeed Peter Feld as CEO effective 26th January 2026.
Lossie Seafoods becomes latest UK seafood company to expand capacity
SPONSORED CONTENT: Lossie Seafoods, a leading supplier of seafood products to a leading UK supermarket, has expanded its processing facility in Moray, Scotland.
Food inflation drops 2% as industry warns Government not to be “complacent”
UK inflation has reached 3.4%, with food and drink inflation falling from 7% to 5% according to the Office for National Statistics.
BRC spearheads food waste reduction campaign in letter to Minister
The BRC has led an open letter in collaboration with food waste company Too Good To Go, calling for mandatory public food waste reporting.
AHDB survey “paints a bleak picture” of crop yield – NFU
The NFU has responded to a survey from AHDB that suggests yields of crops are likely to be reduced in 2024 due to wet weather.
Obituary: Dr Stephen Forbes Pearson, Star Refrigeration
Stephen Forbes Pearson, co-founder of Star Refrigeration, has died peacefully aged 92.
Scottish Food Trade Association appoints new leadership team
The Scottish Food Trade Association (formerly the Scottish Provision Trade Association) has unveiled new appointments to its leadership team.
CCF Summit 2024: UK can “lead the world” to a warmer cold chain
At the Cold Chain Climate Summit 2024, the CCF claimed the UK could “lead the world” to a warmer frozen food set-point.
Industry officially launches farm to fork assurance review
A proposed farm to fork Assurance Review has officially been launched with the announcement of its independent commissioners panel.
NFU-backed ‘Buy British Bill’ undergoes second reading
The NFU has urged MPs to back its ‘Buy British Bill’ and support its passage through Parliament.
Waitrose gains customers but results suggest future workforce cuts
John Lewis has published its results for the 52 weeks ended 27th January 2024, reporting that it has returned to profit after experiencing losses in 2022/23.
Scottish Bakers fears HFSS action will add to regulatory burden
Scottish Bakers said that plans for HFSS policy will make it more difficult for Scotland-based businesses to compete “on a level playing field.”
“Plant-based dairy products experience less demand”, says AHDB
AHDB has reported that dairy products were “a hit” with consumers in January, as it revealed dairy-free products experienced less demand.
FSA calls upon EFRA to support veterinary careers
The FSA has given evidence to EFRA about the implications of vet shortages in the UK, requesting Government support.
Westminster Food & Nutrition Forum announces new conference speakers
Westminster Food & Nutrition Forum has announced new speakers across its UK agricultural policy and obesity policy conferences.
Prepare for higher chocolate prices this Easter, says latest research
Research firm The Smart Cube has warned that shoppers should prepare for higher chocolate prices this Easter, as ingredients prices inflate.
Government launches plans for “fairer” food labelling
The UK Government has launched a consultation on proposed reforms to food labelling, which it claims will ensure consumers know exactly what’s in their shopping baskets.
New post-Brexit border controls will “jeopardise” food supply chain
Food industry trade bodies have raised their concerns about the UK Government’s proposed Border Target Operating Model.
Awards Review

Find out all of the winners and finalists from the 2025 Food Management Industry Awards. The much anticipated event took place on Thursday 26th June at the 5-star Royal Garden Hotel, Kensington.
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