The authoritative independent voice of the UK food industry
Clayton Park Bakery donates 62,000 products to food banks
Accrington wholesale firm Clayton Park Bakery is continuing to support food banks in the region, having donated 62,000 products so far this year.
New Harper Adams University vice-chancellor announced
The board of governors of Harper Adams University has announced that Professor Ken Sloan will succeed Dr David Llewellyn as vice-chancellor on 1st November this year.
Urgent answers needed from government on UK-Australia trade deal says NFU
The NFU has outlined five key questions the UK government needs to urgently answer regarding its future trade policy and the ongoing negotiations on a Free Trade Agreement (FTA) with Australia.
Verner Wheelock achieves LPI accreditation
Food industry training specialist, Verner Wheelock, has recently achieved Accredited Learning Provider status from the Learning & Performance Institute (LPI).
Tackling Scottish diet at heart of new FSS five-year strategy
Food Standards Scotland (FSS) has published its latest five-year plan, with an emphasis on improving diets and associated negative health consequences.
Premium dessert brand Gü is acquired by Exponent
Premium dessert brand Gü has been acquired from Noble Foods by Exponent Private Equity LLP, for an undisclosed sum.
Industry reacts to UK Government’s proposal to introduce Irish Sea border checks in four stages
The UK Government proposed to bring in Irish Sea border checks for food products, starting with fresh meat, in four phases from October onwards.
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