The authoritative independent voice of the UK food industry
Wyke Farms begins renovation of dairy plant
Cheese producer, Wyke Farms, has launched an expansion project of its Bruton-based site which the company hopes will result in a doubling of capacity. Groundwork has begun on the site, which will be a rebuild of the Wyke Farms production facility in Bruton, Somerset....
Report calls for global action on food waste
A new report published by the United Nations says more needs to be done to tackle the issue of food waste after it found that global consumer food waste could be up to double the size of previous estimates.
Thorntons to permanently close all stores and move online
Thorntons has announced plans to permanently close all of its stores in the UK, a move which leaves 600 jobs at risk.
Greggs to open 100 stores despite first ever loss
Bakery chain Greggs has revealed plans to open 100 new stores in 2021, despite recording its first trading loss since 1984.
White paper discusses effective packaging approach to food waste
The challenges and opportunities for the food industry to become more sustainable are outlined in a new white paper Food Packaging Versus Food Waste – Moving Towards a Circular Economy, sponsored by Ishida Europe and Aston Business School.
Food and drink exports to EU drop by £5.6 billion
UK exports of goods to the EU fell by £5.6 billion in January 2021 which contributed towards the biggest monthly decline in British trade for more than 20 years. Exports of food and live animals to the EU, which includes seafood and fish, decreased by £0.7 billion in...
What the ‘Brexit effect’ means for the food manufacturing sector
The ‘Brexit effect’ is impacting the food manufacturing sector in many different ways, including the availability of labour, skills and knowledge. Matthew Carr, managing director at Integrated Food Projects (IFP) explains what food manufacturers can do to solve the continuing people and skills shortage post-Brexit.
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