The authoritative independent voice of the UK food industry
Voters call for discontinuation of AHDB levy
A ballot to decide the future of AHDB Horticulture concluded with 61% of voters calling for the levy to be discontinued.
CIEH concerned over lockdown home food businesses
The Chartered Institute of Environmental Health (CIEH) has expressed concern at the growing number of home based food business that have sprung up during the Covid-19 lockdown.
Young’s Seafood targets younger shoppers with rebrand
Young’s Seafood has launched a new packaging design across its complete chilled brand range of products in an effort to attract younger, health-conscious shoppers. The new design will be rolled out across the range, including breaded fish and salmon fillets, and will...
Marel announces new sales director for cross-industry markets
Marel has appointed Graeme Rolinson as its new global sales director – cross industry. The company specialises in equipment and production solutions, services and systems in the fish, meat and poultry industries.
New report identifies key factors to be a ‘loved’ food brand
Food and drinks brands must be trustworthy and make customers feel good in order to be ‘loved’, according to new research into consumer loyalty.
UK organic market hits highest growth level in 15 years
The UK’s organic sector reached its highest growth rate in 15 years after a 12.6% growth in sales in 2020, with the market now worth £2.79 billion, according to Soil Association Certification.
Brexit issues are leaving a bitter taste, says Telford cheese company
Empty shelves and disrupted supply chains will continue unless the food and drink sector get the support it needs to trade under new Brexit rules, according to Michael Harte, managing director of Bridge Cheese,
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