The authoritative independent voice of the UK food industry
FSA offers Covid-19 guidance to food businesses
The Food Standards Agency (FSA) has published guidance to assist businesses in the food industry with responding to the Covid-19 outbreak. The new guidance has been developed alongside the Department for Environment, Food and Rural Affairs (Defra) and covers a range...
Supermarkets outline plans to protect staff and customers from Covid-19
Supermarkets have moved to protect both staff and customers from the ongoing Covid-19 pandemic, outlining a number of steps to help prevent the spread of the disease. At Tesco, chief executive, David Lewis, introduced a number of precautionary steps to all stores...
Industry urges businesses to reduce staff to ‘bare essentials’
In response to the closure of Scotland’s schools and current social distancing advice, Scotland’s leading farming, fishing, food and drink organisations are urging businesses to follow some critical steps to reduce staffing to the bare essentials required to secure...
Defra reassures consumers amidst supermarket rationing proposals
Defra has responded to the claims of a group of scientists that say fruit and vegetables must start being rationed in order to cope with the increasing demand from consumers. Professor Erik Millstone, of the University of Sussex, Tim Lang of the University of London...
The FMT Food Industry Awards film now online
A short video following the recent 2020 FMT Food Industry Awards ceremony and lunch is now exclusively available online, together with a photo gallery from the day. The celebratory lunch, hosted by world renowned Michel Roux Jr, rewarded 16 categories, including...
Supply chain leaders join forces to feed the nation
Supply chain and logistics company SCALA has announced a Covid-19 supply chain emergency working group, bringing together companies supplying the grocery retail sector to ensure that the industry can “Feed the Nation”. The working group, known as the Covid-19 Supply...
Accidental stockpilers driving shelf shortages
New data from Kantar shows extra demand in supermarkets is largely being driven by people adding a few extra items to baskets and making more trips, rather than shoppers buying large amounts of the same item in one go. Analysing the shopping habits of over 100,000 UK...
Network with colleagues and customers.
Click here to grab your early bird discount to the 2026 Food Management Today Industry Awards.
Features
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Sign up for our weekly e-newsletter
The Food Management Today Weekly e-newsletter, delivering news, opinion and analysis for the food industry every Friday FREE!
Don’t get it?
Sign Up
Sponsored Content
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Interested in advertising?
Contact Michelle Ingerfield to find out what Food Management Today could do for you.
See the rates