Product nomination for this year’s meat industry awards must be made by the deadline this Friday 10th June.
Once nominated, products entered are to be delivered on 21st June to the test kitchens at Harper Adams University, for evaluation by the judging panel. Full details are sent to all participants in advance.
Sharon Yandell the event organiser said: “It’s the last chance to nominate products, which offers participants the opportunity to get high profile recognition at the Meat Management Industry Awards ceremony this coming September 15th, either as a winner, a finalist or as highly commended.
“It’s by far the biggest and most prestigious event of its kind in the industry and we expect another record entry. After nomination we will send all participants the information they need to deliver products for evaluation and judging on 21st June.”
Nominating products online is quick, easy and free, and full details can be found at the official website, meatmanagement.com which provides full details on how to nominate products in various categories.
As well as product nominations, voting in the other categories is also still available to readers of Food Management Today, Meat Management magazine and meatmanagement.com, plus the wider industry.
The finalists and winners will be announced at a black-tie awards ceremony planned to take place at the Hilton Birmingham Metropole Hotel on 15th September.
Product categories are:
- Britain’s Best Burger
- Britain’s Best Meat Pie
- Britain’s Best Sausage
- Best Poultry Product
- Best Free From Product
- Best Bacon Product
- Best Pork / Pigmeat Product
- Best Lamb Product
- Best Beef Product
- Best Red Meat Product
Go to www.meatmanagement.com/awards to nominate products, cast your vote or book tickets for the ceremony.
Thank you to the official 2022 partners:
The awards ceremony is subject to any ongoing government rulings on public assembly and therefore the organisers reserve the right to make appropriate changes if required affecting the date or venue, or the type of presentations made, at their absolute discretion.
