Food inflation rate drops to 7% driven by bread and cereals
Following the release of the latest inflation figures from ONS, the FDF has called on Government to support manufacturers and consumers.
Scottish bakery businesses awarded funding to reformulate products
Food and Drink Federation Scotland – in partnership with Food Standards Scotland – has provided funding to 13 Scottish bakery businesses to reformulate their products.
New guidelines released to protect the integrity of sourdough
A new set of marketing terms and definitions regarding the labelling of sourdough bread have been given a green light .
