FSS appoints CEO to replace Geoff Ogle
Food Standards Scotland has appointed Catherine Topley as its new chief executive.
FSS publishes five-year strategy to “protect against food safety risks”
Food Standards Scotland has published its Strategy for 2026-2031, in which it set out how the organisation aims to maintain confidence in Scotland’s food system.
FSS urges Scottish Government to take coordinated action on food marketing
FSS has warned that the Scottish Government’s progress towards improving public health remains “too slow” despite recently announced HFSS promotion restrictions.
Food promotions “skewed towards ‘unhealthy’ options”, says FSS
A report looking at food purchased in Scotland has been published by FSS, proposing restrictions on promotions on so called ‘unhealthy’ foods.
Food Standards report highlights risks to food chain
The FSA and FSS have published their annual ‘Our Food’ report, which reviews food standards across the UK for 2022.
