FSA appoints Chief Scientific Advisor
During a board meeting, the Food Standards Agency appointed Professor Ian Young as its Chief Scientific Advisor in a part-time capacity.
FSA and FSS publish safety guidance on cell-cultivated products
The Food Standards Agency, in partnership with Food Standards Scotland, has published the UK’s first safety guidance for cell-cultivated products.
FSA finds “no evidence” that removing nitrites makes processed meat safer
The Food Standards Agency met with pressure group Coalition Against Nitrites, rejecting its aim to remove nitrites from foods.
Consumer survey reveals rising confidence in food safety
According to the FSA’s Food and You 2 survey, public confidence in food safety across England, Wales and Northern Ireland has increased.
FSA launches precision fermentation research programme
The Food Standards Agency, in collaboration with Food Standards Scotland, has launched its Market Authorisation Innovation Research Programme.
