FSA launches precision fermentation research programme
The Food Standards Agency, in collaboration with Food Standards Scotland, has launched its Market Authorisation Innovation Research Programme.
FSA launches consultation on first proposed CBD food product authorisations
The FSA has launched a public consultation on the proposed recommendation to authorise the first cannabidiol food products as novel foods in Great Britain.
FSA supports Food Safety Research Network with £650,000
FSA has partnered with the Biotechnology and Biological Sciences Research Council to deliver £650,000 of funding to the Food Safety Research Network.
FSA to search for new chief scientific advisor
FSA has announced that its chief scientific advisor Professor Robin May will step down after a five-year term.
Government reveals UK food strategy policy paper
Government has published its new ‘Good Food Cycle’, a policy paper aimed at driving a “generational change” in the nation’s relationship with food.