FSS seeks responses to CBD novel foods consultation
Food Standards Scotland has launched a public consultation on the first applications seeking authorisation for cannabidiol products as novel foods in Scotland.
FSA and FSS identify future food trends in new report
A report from the Food Standards Agency and Food Standards Scotland has identified the food technologies most likely to reach the UK public within ten years.
FSA and FSS publish safety guidance on cell-cultivated products
The Food Standards Agency, in partnership with Food Standards Scotland, has published the UK’s first safety guidance for cell-cultivated products.
FDF Scotland awards funding to food businesses
Food and Drink Federation Scotland’s Reformulation for Health Programme has announced that 14 food and drink businesses across Scotland will receive funding to help make their food healthier.
FSA launches precision fermentation research programme
The Food Standards Agency, in collaboration with Food Standards Scotland, has launched its Market Authorisation Innovation Research Programme.
