FSA launches precision fermentation research programme
The Food Standards Agency, in collaboration with Food Standards Scotland, has launched its Market Authorisation Innovation Research Programme.
FSS report finds dietary habits of Scottish children “concerning”
A survey looking at the Dietary Intake in Scotland’s Children (DISH) has found that the dietary habits of Scottish children often fall short of essential nutrients.
FSA and FSS urge Government to address industry labour shortages
FSA and FSS have called on Government to work with regulators to address the ongoing shortages of key professionals in the food system.
Food bodies launch new reformulation fund for Scottish businesses
FDF Scotland has partnered with FSS to launch a new fund to help food businesses make ‘healthier’ products for the food service sector.
FSA finds ‘insufficient evidence’ that bamboo packaging is safe
FSA and FSS have published advice recommending consumers not to use utensils containing bamboo and other plant-based materials.