Feb 18, 2020 | News
A report from bakery company Hovis has revealed that UK adults are failing to consume enough fibre and are confused about how much they should be eating, despite high-profile campaigns to get people to boost their fibre intake. The report found that 89% of UK adults...
Dec 7, 2017 | News
Wrap has announced the names of 24 new signatories to the Courtauld Commitment 2025 (Courtauld 2025), including ABP Food Group, the British Meat Processors Association, the Federation of Bakers, Hovis, Dawn Meats and Scotland Food and Drink. They are joining 156...
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