Sterling Crew is new president of Institute of Food Science and Technology
The Institute of Food Science and Technology has elected Sterling Crew as its new President.
Indian-inspired sweets win gold at student food innovation competition
A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK for its Indian-inspired ‘Gulab Jamun’-sweets. Team Re-Dessert took home a share of the £2,000 top prize sponsored by PepsiCo for its reinvention of Gulab Jamun, a syrup...
