Feb 18, 2020 | Baking, Ingredients
Fleming Howden, a Scottish bakery ingredients supplier, has announced two new appointments to facilitate the growth and development of its existing commercial operation. Based in Newbridge and distributing throughout Scotland. Fleming Howden has added Thomas Mackay,...
Feb 6, 2020 | Ingredients, News
Tate & Lyle PLC has invested in Zymtronix, a developer of enzyme immobilisation technologies, in an attempt to help increase its levels of production of food and beverage ingredients. The two companies were brought together at Rabobank’s TERRA Accelerator 2019 in...
Sep 12, 2019 | Ingredients, News, Oils/Fats
AAK is set to become one of the world’s leading suppliers of speciality lecithin after acquiring a majority stake in UK-based Soya International. The business will trade under a new name – AAK Soya International Ltd. AAK Soya International supplies a comprehensive...
May 10, 2019 | Food Packing, Ingredients, News
The Food Standards Agency (FSA) has advised that increased allergen information should be provided on pre-packed direct sale food to give consumers greater confidence in the food they eat. The Board also set out key priorities identified as part of an ambition to make...
May 9, 2018 | Ingredients, News
Sleaford Quality Foods has expanded and is relocating to a new ‘state-of-the-art’ premises in Lincolnshire, where it has ambitious plans to increase its turnover over the next five years. The new premises comprise an eight-acre site on Woodbridge Road in Sleaford. The...
