Apr 18, 2019 | News, Red Meat Processing
Almost two thirds (64%) of Scots are concerned about the impact of veganism on Scotland’s farming industry, according to the results of a new survey carried out by Censuswide. The results of the independent survey, commissioned by Quality Meat Scotland (QMS), reveal...
Apr 15, 2019 | News, Uncategorized
Food Management Today has confirmed that Pam Brook has returned as editor of the title together with its sister publication Meat Management. Brook has been associated with Yandell Publishing for well over two decades and had previous lengthy spells as an editor with...
Apr 11, 2019 | Fish Processing, News, Red Meat Processing
An array of British food including Scottish salmon and premium red meat products from England, Scotland and Wales are being profiled at the international tradeshow SIAL Canada. SIAL Canada which is held in Montreal, runs over three days from 30th April – 2nd May and...
Apr 11, 2019 | Fish Processing, News, Poultry Processing, Red Meat Processing
The latest meat, fish and poultry market (MFP) update from Kantar shows that chilled fish remains a star performer, with value and volume growth ahead of grocery. There have been 3.9 million more trips containing chilled fish, with 322,000 more shoppers entering the...
Apr 5, 2019 | News, Red Meat Processing
Larger Tesco stores will be offering vegan alternatives in the meat aisles from Monday 8th April, in a new fixture so that customers will find both next to each other. Derek Sarno, Tesco’s director of Plant-Based Innovation said: “We are seeing a new kind of shopper...
