According to a report by the Institute of Grocery Distribution, more than nine in ten industry leaders and academics say risk to the UK food system has increased over the past 12 months.
A report from the British Nutrition Foundation has called for the food industry to deliver evidence-based changes across the UK food environment to support “healthier diets”.
Scottish Bakers has published its Bakery Category Insight Reports 2026, which was produced in collaboration with global bakery supplier Dawn Foods.
A report from the Food Standards Agency and Food Standards Scotland has identified the food technologies most likely to reach the UK public within ten years.
A report from the Institute of Grocery Distribution has warned that long-term structural workforce shortages across the UK food system pose a “growing risk” to national food security.