Researchers suggest new food groups should be added to allergen labels
Allergy research has found eight food groups were not included in the mandatory labelling of foods despite accounting for at least 1% of cases of food anaphylaxis.
University reveals £2m food shortages project
Anglia Ruskin University will lead a £2 million initiative to help prevent food shortages that could “potentially trigger civil unrest in the UK”.
ASA investigates environmental claims in food adverts
ASA has announced that it will be starting proactive enquiries into the use of environmental claims in food advertisements.
“Good reason for optimism amid global uncertainty”, says FDEA boss
The FDEA has responded to research indicating that there is optimism within the food industry about future growth despite “increased costs”.
FSA publishes update on tackling food crime
The Food Standards Agency (FSA) has published a stakeholder message which set out proposals from the Food Fraud Working Group.
