University reveals £2m food shortages project
Anglia Ruskin University will lead a £2 million initiative to help prevent food shortages that could “potentially trigger civil unrest in the UK”.
ASA investigates environmental claims in food adverts
ASA has announced that it will be starting proactive enquiries into the use of environmental claims in food advertisements.
“Good reason for optimism amid global uncertainty”, says FDEA boss
The FDEA has responded to research indicating that there is optimism within the food industry about future growth despite “increased costs”.
FSA publishes update on tackling food crime
The Food Standards Agency (FSA) has published a stakeholder message which set out proposals from the Food Fraud Working Group.
Consumers seek longer shelf life to reduce food waste, Kerry finds
A study conducted by ingredients company Kerry revealed that one third of consumers are willing to switch to products that offer better shelf life.
