Dec 29, 2017 | News
As the year comes to a close, Food Management Today asks experts across the food industry what they expect the key happenings to be in 2018. Trade and access to labour Ian Wright CBE, director general of the Food and Drink Federation, pointed out that 2018 will be a...
Nov 23, 2017 | News
The Chancellor of the Exchequer, Philip Hammond, has delivered the Autumn Budget 2017, which sets aside £3 billion over the next two years to prepare the UK for Brexit. The Budget also includes a sharp cut to the UK’s growth forecast, along with funding in research...
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