The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Latest Kantar figures suggest consumers return to convenience

21 Dec, 2021

Kantar’s latest market share data shows shoppers are reverting back to pre-pandemic habits of “practical, easier, time-saving ways of preparing meals”, with growth in chilled fish substantially driven by convenience.

Salmon with the skin on.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Kantar’s latest market share data shows shoppers are reverting back to pre-pandemic habits of “practical, easier, time-saving ways of preparing meals”, with growth in chilled fish substantially driven by convenience.

Whilst fresh primary meat – including beef and lamb – saw declines across the board, chilled fish recorded growth of 0.8%. Its performance is driven by added value and battered, with both recording strong double-digit growth.

Though price inflation is also evident within chilled fish, Kantar’s figures suggest it is not the driver of battered performance, which gained an additional 140,000 shoppers year on year. Shopper gains were also enjoyed by added value, suggesting convenience has been important once more.

Meat free continues to record strong growth and outperforms the fresh meat categories with growth of 8.4% compared to the same 12 weeks a year ago. Kantar said: “When you consider the size of this market compared to two years ago (+55.9%), it’s clear how important the sector is, attracting more consumers thanks to the appeal of health and sustainability.”

“Less time means shoppers will opt for practicality”

Stewart Wise, consumer insight director, Kantar Worldpanel, said: “As time pressures build following a return to the workplace, many shoppers are turning once more to practical, easier, time-saving ways of preparing meals, helping added value and ready prepared meals. Whilst some lockdown behaviours such as more scratch cooking will be retained, less time means shoppers will opt for practicality as a motivation to purchase. However, further lockdowns could change this scenario once again.”

Spend losses for bacon (-13.5%), sausages (-6.7%) and burgers and grills (-4.0%) have been offset to some degree by growth in the largest processed meat sector, fresh processed poultry, which has grown by 8%. Fresh processed poultry maintained similar growth levels to the two-year comparison where it is up 11.1% versus 2019 spend sales. Kantar said: “With spend outpacing volume it’s clear, again, that inflation is playing a part in driving growth.”

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

The heat is on

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

Yandell Publishing marks 40 years in food media

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

The heat is on

Government failure to act now to support the UK’s whole food supply chain will have far-reaching consequences, says PTF director general Rod Addy.

“Resilience is not an unlimited resource”

NFU acting Livestock Board chair Clare Wise calls for Government to step in to help farmers facing unprecedented pressures from drought, disease and rising costs.

Yandell Publishing marks 40 years in food media

Family-owned business Yandell Publishing, the company behind specialist media and events brands including Food Management Today and Meat Management, is celebrating its 40th anniversary this month.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.