The authoritative independent voice of the UK food industry

The authoritative independent voice of the UK food industry

News

Seafood Scotland launches tourism initiative

12 Jan, 2022

Seafood Scotland is to introduce a mentoring programme that will see the trade body work with organisations to establish new tourism opportunities for the Scottish seafood industry.

Interested in reaching the food industry?

Explore our media pack for all of our advertising opportunities and partnership options.

Seafood Scotland is to introduce a mentoring programme that will see the trade body work with organisations to establish new tourism opportunities for the Scottish seafood industry.

The organisation’s ambition is “to inspire seafood organisations to exploit the huge growth in food tourism in Scotland.” According to Seafood Scotland, the programme will encourage Scottish seafood businesses to spread risk by diversifying into new and emerging sectors. 

Expected to run for six months the initiative will provide businesses with mentoring free of charge for their pilot projects, reducing the financial pressure on the businesses involved.

Seafood Scotland is reaching out to the seafood industry, local food groups and regional inshore fishery groups across Scotland to hear all ideas for potential seafood tourism projects. The body is looking for seafood businesses with an idea that will:

  • Provide an authentic or innovative experience
  • Tell their story as an engaging and immersive experience
  • Answer a question that customers regularly ask
  • Ultimately increase their revenue.

“Huge potential”

Donna Fordyce, chief executive at Seafood Scotland, said: “We want to seek out seafood entrepreneurs that have been harbouring a nugget of an idea for business growth within the tourism sector, something that they haven’t had time or resource to explore before now.  We will help them make that idea a reality. This programme is designed to help inspire and ignite seafood tourism in Scotland; a market we know has huge potential and can be an area for growth for the Scottish seafood industry.”

To find out more and sign up for the programme visit the Seafood Scotland website by clicking here, or email karen.galloway@seafoodscotland.org. All enquiries are requested to be submitted by 11th February 2022. The successful pilots are expected to be announced late February.

Latest News

Celebrating inspirational women in the meat industry.

Order your tickets for the ceremony on 20th November 2026 at the Royal Lancaster Hotel, London

Everything you need to know about the Food Management Industry Awards can be found through our dedicated website.

Some of the leading companies that have participated in the Food Management Today Industry Awards...

Water power

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

Water power

As climate volatility becomes a fact of life, says NFU Livestock Board chair Clare Wise, investment in water infrastructure becomes ever more pressing as the foundation of a resilient supply chain.

The impact of El Niño on food and drink businesses

Eliot Bassett, managing director at foreign exchange and currency risk management service provider Lumon Pay, discusses how climate-related disruptions can have significant, long-lasting impacts across the global food and drink industry.

How frozen food can help bolster the resilience of our vital national food supply

Rupert Ashby, chief executive of the British Frozen Food Federation, explains why frozen food is well placed to help tackle the UK’s pressing food resilience challenges.

Cheese shredding solutions by Urschel

Leading cheese processors rely on optimised dicing and shredding solutions supplied by Urschel.

The Multivac Total Offer: end-to-end lifecycle support

Streamline your operations with a joined-up approach to equipment, materials and service solutions from Multivac.

Revolutionise your sterilisation: how the Static Steriflow solves real production challenges

Interfood Technology talks to Food Management Today about the Static Steriflow, engineered for versatility and reliability in food production environments.

Sign-up for our newsletter and alerts

"*" indicates required fields

Name*

Which emails would you like to receive from us?

Please select an option*
* By subscribing or opting in to any communication you also give permission for us to send you occasional general information updates about this media portfolio. You can opt out or change your preferences at any time.