The FMT Blog

Opinion, analysis and musings from the FMT editorial team and expert guest writers about the food processing and manufacturing sector.

Campaign reignites love of dairy

Campaign reignites love of dairy

Eleven per cent more young parents are certain to buy dairy products according to research carried out after the second year of AHDB and Dairy UK’s marketing campaign. The study also showed an 8% fall in the number of people cutting their dairy consumption now or in...

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Reaction to IPCC climate land and food report

Reaction to IPCC climate land and food report

The United Nation’s Intergovernmental Panel on Climate Change (IPCC) has released a major report on the global use of land and agriculture and its role in preparing for the impact of climate change and reducing emissions. Billed as the first comprehensive study of the...

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Dairy and meat showcased in Singapore

Dairy and meat showcased in Singapore

The Agriculture and Horticulture Development Board (AHDB) has been flying the flag for red meat and dairy products from Britain at a leading gourmet food event in Singapore. High quality pork, beef, lamb and cheese took centre stage in the British Pavilion at the...

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How can food stockpiling be managed amid a no-deal Brexit?

How can food stockpiling be managed amid a no-deal Brexit?

Following news that Domino’s Pizza Group has spent £7million stockpiling ingredients in preparation of a no-deal Brexit, companies across the supply chain are facing the challenge of finding additional storage and cooling solutions to cope with demand. According to...

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Marks & Spencer establishes joint venture with Ocado

Marks & Spencer establishes joint venture with Ocado

Marks and Spencer Group Plc (M&S) has announced the completion of its acquisition of half of Ocado Retail Ltd, the dedicated online grocery retailer. This marks the start of M&S’s 50/50 Joint Venture (JV) with Ocado Group Plc, comprising Ocado’s UK grocery...

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Start of busy promotional campaign for Welsh Beef and Lamb

Start of busy promotional campaign for Welsh Beef and Lamb

An “extremely busy” week at the Royal Welsh Show was given the perfect kick-off to plans to promote Welsh Beef and Welsh Lamb in the second half of the summer, according to Hybu Cig Cymru – Meat Promotion Wales (HCC). HCC distributed over 10,000 recipe cards at the...

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